Kung Pao and Beyond Fried Chicken Recipes from East and Southeast Asia

Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you’ll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.